Fleming’s Prime Steakhouse & Wine Bar Charlotte Menu (2025 Update)
Welcome to Fleming’s Prime Steakhouse & Wine Bar Charlotte, where culinary excellence meets a refined dining atmosphere. Located in the heart of Charlotte, Fleming's specializes in offering prime cuts of steak, ensuring every bite is a testament to quality.
The menu features a selection of signature USDA prime steaks, such as the Prime Dry Aged Ribeye and the impressive Prime Tomahawk. Each steak is meticulously prepared, showcasing rich flavors and perfect tenderness that meat lovers will adore.
Complement your meal with a market salad or classic soup, like the indulgent Lobster Bisque. To complete your experience, don't miss their decadent desserts, particularly the Chocolate Lava Cake—a true chocolate lover’s delight.
At Fleming's, every dish is crafted with care, promising an unforgettable dining experience that delights both the palate and the senses.
For The Table
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion Rings
panko-crusted, smoked jalapeno aioli
Colossal Shrimp Cocktail
horseradish cocktail sauce
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
Beef Carpaccio
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes
roasted red pepper & lime butter sauce
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
Fresh Oysters
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette
Crispy Maitake Mushroom
lightly breaded, tossed in juniper salt with tarragon aioli & fried basil
Japanese A5 Wagyu Strip
served rare with a sizzling hot stone experience accompanied by miso glaze, grated horseradish and black lava salt. Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, a...
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque
north atlantic lobster, spiced sherry cream
French Onion Soup
baked with gruyere & parmesan cheeses
Market Salads & Classic Soups
Signature Steaks; Classic Cuts
Main Filet Mignon
11 OZ
Petite Filet Mignon
8 OZ
Certified Angus Beef Ribeye
14 OZ
Bone-In Filet
14 OZ
Prime Dry-Aged Ribeye
16 OZ
Prime Bone-In Ribeye
20 OZ
Prime Tomahawk
35 OZ
Prime New York Strip
16 OZ
Signature Steaks; USDA Prime Cuts
Enhance Your Steak Experience
Diablo Shrimp
Crispy Maitake Mushroom
Oscar-Style Jumbo Lump Crabmeat
Truffle-Poached Lobster
Steamed Lobster Tail
Seared Scallops
Seared Colossal Shrimp
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon Fillet
mushrooms, barbecue glaze
Miso-Glazed Chilean Sea Bass
sauteed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails
with drawn butter
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
Entrees
Shareable Sides
Crispy Brussels Sprouts & Bacon
Roasted Asparagus
Creamed Spinach
Fleming's Potatoes
Baked Potato Plain or Loaded
Mashed Potatoes
Chipotle Cheddar Mac & Cheese
Sauteed Mushrooms
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
Creme Brulee
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
Chocolate Gooey Brownie
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava Cake
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille